Introduction: The popular and traditional South Indian cuisine Ven Pongal, often referred to as Khara Pongal, oozes coziness and simplicity. This filling and flavorful dish is made with rice and moong dal that have been cooked until they are soft and creamy. For its nutty flavor and health benefits, Ven Pongal is frequently served as … Read more
Introduction If there is one dish that perfectly encapsulates South Indian cooking, it is without a doubt the delectable Sambar. Sambar has gained a particular place in the hearts of food enthusiasts all around the world thanks to its delicious flavor, brilliant colors, and lovely combination of veggies. This genuine homemade sambar recipe will let … Read more
Introduction Idli Podi, also known as Idli Milagai Podi, is a versatile and flavourful spice powder that adds a delightful twist to the already beloved South Indian dish, Idli. This traditional spice originated from the Tamil Nadu region of India, and has gained worldwide popularity for its aromatic blend of spices. Whether you are a … Read more
Introduction Dosa, a popular South Indian dish, has taken the culinary world by storm with its crispy texture and mouth-watering taste. Often considered to be one of the most versatile dishes, dosa can be served for breakfast, lunch or dinner. Whether you are a seasoned cook or a novice in the kitchen, this simple and … Read more