Introduction:
Jeera rice, a popular Indian dish, is a delightful and aromatic rice preparation that is incredibly easy to make. The main ingredient in this recipe is cumin (jeera in Hindi), which imparts a unique and earthy flavor to the rice. This delicious side dish pairs perfectly with a variety of Indian curries, stews and gravies. Whether you are a seasoned cook or a novice in the kitchen, this jeera rice recipe is sure to become your favourite.
Component:
To prepare this delicious Jeera Rice, you will need the following ingredients:
1 cup basmati rice (preferably old)
2 cups water
1 tbsp ghee or oil
1 tsp cumin
2-3 green cardamom pods
1-2 cloves
1 small cinnamon stick (about 1 inch)
salt to taste
Fresh coriander for garnish (optional)
Instruction:
Step 1: Wash the Rice
First wash the basmati rice with cold water till the water becomes clear. This step removes excess starch and prevents the rice from becoming sticky during cooking. Let the rice dry thoroughly.
Step 2: Temper the Spices
Ghee (or oil) should be heated on medium heat in a heavy-bottomed pan or deep container. Add the cumin seeds when it’s hot and watch them crackle for a moment. Add the cinnamon stick, cloves, and green cardamom pods after that. The spices should be sautéed for one minute or until aromatic.
Step 3: Add Rice
Gently pour the washed and drained basmati rice into the pan. Stir it well with the tempering spices to coat the rice evenly.
Step 4: Cook the Rice
Add water to the pan and add salt as per your choice. Give it a quick shake to make sure everything is well mixed. Boil the water.
Step 5: Boil the Rice
Once the water starts boiling, reduce the flame to the lowest setting. Cover the pan with a tight-fitting lid to trap the steam and let the rice cook slowly. Let it cook for about 15-20 minutes or till the rice is cooked and each grain separates.
Step 6: Fluff and Decorate
Switch off the flame and let the rice remain like this for a few minutes. Then, use a fork to gently fluff the rice, breaking up any lumps. If desired, garnish the jeera rice with freshly chopped coriander leaves, which add a touch of freshness and color.
conclusion:
You can prepare a wonderful jeera rice recipe that will have your taste buds hankering for more in just a few simple steps. This flavorful rice dish can be a stand-alone treat or a versatile addition to any Indian dinner. Jeera rice is a go-to dish for both everyday meals and special events thanks to its ease of preparation and delicious flavor.
So, the next time you want to give your food a taste boost, make some jeera rice and enjoy some Indian food. Have fun cooking!