Homemade Sambar Recipe – A Hearty South Indian Delight!


If there is one dish that perfectly encapsulates South Indian cooking, it is without a doubt the delectable Sambar. Sambar has gained a particular place in the hearts of food enthusiasts all around the world thanks to its delicious flavor, brilliant colors, and lovely combination of veggies. This genuine homemade sambar recipe will let you to replicate the charm of South India in your own house, regardless of your level of culinary expertise.


To prepare perfect sambar, you will need the following ingredients:

1 cup toor dal (tur dal)

2 cups of a variety of vegetables, such as carrots, beans, eggplant, drumsticks, and pumpkin.

1 medium sized onion, finely chopped
Closeup of hands cutting onions
2 medium sized tomatoes, chopped

1 tbsp tamarind pulp

1 tbsp sambar powder (available in Indian grocery stores or can be made at home)

1/2 tsp turmeric powder

1/2 teaspoon red chili powder (adjust as per your spice preference)a pinch of asafoetida

2 tablespoons cooking oil (preferably coconut oil for authentic flavor)

1/2 tsp mustard seeds

1/2 tsp cumin

2-3 dry red chilies

some fresh curry leaves
salt to taste
Fresh coriander leaves for garnishing


Step 1: Cooking the Dal

  • Toor dal should be well washed before soaking for around 30 minutes.
  • Cooking will go more quickly as a result.
  • Put the dal in the pressure cooker after draining the water.
  • Add two glasses of water, few oil drops, and turmeric powder to it.
  • On a medium temperature, cook the dal for around 4–5 whistles, or until it is mushy.
  • Once finished, thoroughly mash it and set it aside.

Step 2: Preparing the Tamarind Pulp

  • For 10 to 15 minutes, soak the tamarind in boiling water.
  • With your hands, squeeze the tamarind to extract the pulp.
  • Remove any seeds or fibers from the pulp by straining it, then set it aside.

Step 3: Cooking the Vegetables

  • In a large cooking pot, cover the chopped mixed vegetables with enough water to cover.
  • Cook the vegetables on medium heat till they become soft. Be careful not to overcook them to preserve their texture and nutrients.
  • When the vegetables are cooked, add tamarind pulp to it and mix well.

Step 4: Preparing the Sambar

  • Mix thoroughly after adding the mashed dal to the cooked vegetables. Sambar is typically a touch thick, so add water as needed to adjust the consistency.
  • Sambar powder, red chili powder, and salt should now be added. To absorb the flavors, stir the mixture and boil it for 8–10 minutes on low heat.

Step 5: Temper the Sambar

  • Cooking oil should be heated in a separate, small pan over medium heat.
  • Splutter the mustard seeds after adding them.
  • Add cumin, dried red chili, and asafoetida after this.
  • Add some fresh curry leaves, then extinguish the flame.

Step 6: Serve Sambar

  • Pouring and gently stirring the prepared sambar after adding the tempered oil mixture.
  • To improve the flavor and appearance, garnish with fresh coriander leaves.
  • Sambar should be served hot with rice, dosas, idlis, or even as a soup.


You now have a mouthwatering handmade sambar that will transport your taste buds to South India. You can experiment with various vegetables in this adaptable dish to make sure that every spoonful is flavorful. Sambar never fails to impress, whether you have it for breakfast or as a filling meal or dinner.
So grab your ingredients and prepare to go on a culinary adventure into the kingdom of flavors and spices. You may wow your family and friends with a delicious South Indian dish prepared with love and care in your own kitchen by using this real sambar recipe!

Leave a Comment