Irresistible Chilli Paneer Recipe – A Perfect Combination Of Spicy And Salty!


Indulging in delicious, flavor-packed dishes is one of life’s simple pleasures. If you are a fan of Asian cuisine, then this delicious Chilli Paneer recipe is for you! This popular Indo-Chinese dish effortlessly blends the goodness of paneer (Indian cheese) with a flavourful mix of spices and sauces to create a delightful culinary experience. Whether you’re a seasoned chef or a novice in the kitchen, this easy-to-follow recipe will have you making restaurant-style chili paneer in no time!


To get started, gather the following materials:

250 grams cottage cheese (thickened)

1 large green capsicum, cut into pieces

1 large onion, cut into pieces

3-4 garlic cloves (finely chopped)

1 inch ginger (finely chopped)

2-3 green chilies (cut lengthwise, adjust according to your spice)

2 tbsp cornstarch

3 tbsp flour

1/4 cup water

2 tbsp soya sauce

1 tbsp tomato ketchup

1 tablespoon chili sauce (adjust according to spice tolerance)

1 teaspoon vinegar

1/2 tsp black pepper powder

1/4 tsp sugar

1/4 cup spring onions (green parts, chopped)

2 tbsp cooking oil

salt to taste


Paneer Preparation:

  1. Cut the paneer into small sized cubes and keep aside.
  2. In a mixing bowl, combine cornstarch, flour, and a pinch of salt.
  3. Make a smooth batter by adding water little by little, so that no lumps remain.
  4. Dip the paneer pieces evenly in the batter.

Paneer Fry:

Preparing the Sauce:

  1. In the same pan add about one tablespoon of oil and heat it.
  2. Add chopped garlic, ginger and green chillies. Fry for a minute till their aroma goes out.
  3. Add chopped onions and capsicum and fry them on high flame while stirring for a few minutes till they become little soft and crispy.

Preparing Chilli Paneer Sauce:

  • In a small bowl, mix soy sauce, tomato ketchup, chili sauce, vinegar, black pepper powder, sugar, and salt to taste.
  • Pour this sauce over the fried vegetables and mix well, allowing the flavors to meld.

Cheese and Sauce Mixture:

  1. Gently toss the fried paneer pieces into the sauce and vegetable mixture.
  2. Mix everything together, making sure the sauce coats the cheese and vegetables evenly.

finishing touches:

  • Garnish with chopped spring onions for extra freshness and crunch.
  • Serve hot and enjoy the delightful mix of flavors and textures that Chilli Paneer brings to your table!


Congratulations! You have successfully mastered the art of preparing Chilli Paneer, a dish that will surely make your taste buds dance with joy. This versatile recipe can be served as an appetizer, side dish or even as a main course, combined with boiled rice or noodles.

Experiment with spice levels and ingredients to suit your tastes, and watch this delightful Indo-Chinese creation become a family favorite! So, don the role of your chef and treat yourself and your loved ones to a delightful symphony of flavors in this beloved Chilli Paneer recipe. Happy Cooking!

Leave a Comment