Introduction: Afghan cuisine is a celebration of vibrant spices and rich flavors that have been perfected over centuries. One dish that captures the essence of this culinary heritage is Afghani Chicken. Tender pieces of succulent chicken are marinated in a mix of aromatic spices, yogurt and lemon, creating a dish that is both hearty and … Read more
Introduction: The popular and traditional South Indian cuisine Ven Pongal, often referred to as Khara Pongal, oozes coziness and simplicity. This filling and flavorful dish is made with rice and moong dal that have been cooked until they are soft and creamy. For its nutty flavor and health benefits, Ven Pongal is frequently served as … Read more
Introduction If there is one dish that perfectly encapsulates South Indian cooking, it is without a doubt the delectable Sambar. Sambar has gained a particular place in the hearts of food enthusiasts all around the world thanks to its delicious flavor, brilliant colors, and lovely combination of veggies. This genuine homemade sambar recipe will let … Read more
Introduction Idli Podi, also known as Idli Milagai Podi, is a versatile and flavourful spice powder that adds a delightful twist to the already beloved South Indian dish, Idli. This traditional spice originated from the Tamil Nadu region of India, and has gained worldwide popularity for its aromatic blend of spices. Whether you are a … Read more
Introduction If there is one dish that can wake up the taste buds of both vegetarians and non-vegetarians alike, it is the beloved paneer tikka! This classic Indian appetizer offers tons of flavor from the combination of succulent paneer (Indian cheese) with aromatic spices and charred goodies. Whether you are a seasoned cook or a … Read more
Introduction: If you enjoy South Indian food, you’ve probably tried or heard of the delectable medu vada. Popular savory snack Medu Vada, sometimes referred to as Ulundu Vada, originates from the southern region of India. It has captivated the hearts of culinary enthusiasts all around the country and abroad with its crispy golden-brown outside and … Read more
Introduction Dosa, a popular South Indian dish, has taken the culinary world by storm with its crispy texture and mouth-watering taste. Often considered to be one of the most versatile dishes, dosa can be served for breakfast, lunch or dinner. Whether you are a seasoned cook or a novice in the kitchen, this simple and … Read more