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The popular and traditional South Indian cuisine Ven Pongal, often referred to as Khara Pongal, oozes coziness and simplicity. This filling and flavorful dish is made with rice and moong dal that have been cooked until they are soft and creamy. For its nutty flavor and health benefits, Ven Pongal is frequently served as a morning dish or as a major entrée at festivals and special occasions. We walk you through a step-by-step tutorial on how to make this delectable dish in the convenience of your own kitchen in this blog post.
You’ll need the following materials to prepare Ven Pongal:
1 cup raw rice
1/2 cup moong dal (yellow lentils)
4 cups water
1 cup milk
2 tbsp ghee (clarified butter)
1 tsp cumin
1 teaspoon whole black pepper
a pinch of asafoetida
a handful of cashews
1 inch piece ginger, finely chopped
1-2 green chillies, finely chopped (adjust as per your spice preference)
few curry leaves
salt to taste
Wash the rice and moong dal in step one.
- First, wash the rice and moong dal in separate batches until the water is completely clear.
- After that, submerge them both for 15 to 20 minutes.
- This step makes sure that your Ven Pongal is cooked evenly and has superior texture.
Step 2: Pressure Cook the Rice and Dal
- After being sieved, add the dal and rice to the pressure cooker.
- 1 cup of milk and 4 cups of water should be added to the cooker.
- When the rice and dal are mushy and cooked thoroughly, cover the pot and simmer it on a medium flame for around 3 to 4 whistles.
Step 3: Prepare the Masala
- Ghee should be heated over medium heat in a separate small pan.
- Add the cashews, asafoetida, black pepper, and cumin.
- Roast the cashews until they are a golden brown color and the air is filled with the perfume of the spices.
Step 4: Add Masala to the Cooked Rice and Dal
- When the rice and pulses are done, cautiously open the pressure cooker.
- Rice and dal combination should now include the spices from the small pan.
- Curry leaves, green chilies, and sliced ginger should be added to the mixture.
Step 5: Add Salt
- As desired, season the mixture with salt.
- Ven Pongal’s unique flavor is derived from the blending of the masala and spices.
Step 6: Mix and Mash
- Cooked rice and dal should be gently combined and mashed together using a ladle.
- The rice and dal should blend smoothly and have a creamy, smooth consistency.
Step 7: Serve Hot
It is recommended to have Ven Pongal hot. Serve it with spicy pickles, sambar, or coconut chutney. For a delicious South Indian meal, you may also serve it with crispy medu vada or banana slices.
Ven Pongal has gained the hearts of cuisine lovers all over the world thanks to its straightforward ingredients and delectable flavor. This traditional South Indian cuisine is a great option if you’re searching for a light snack or a filling supper. It is a true joy for the taste buds thanks to its creamy texture, delicate spice, and aromatic spice. Try this traditional Ven Pongal recipe to introduce the true flavors of South India to your home. Have fun cooking!